King crab legs are usually bought fully cooked and frozen and the most popular way to reheat them is steaming them with water. Want to add a much more flavorful and tasty twist to steaming those beloved King crab legs then steam them using beer. This really enhances the flavor of the crab meat. If your a King crab lover then be sure to add this king crab recipe to your list of ways to prepare them!

3 lbs King Crab Legs
3 bottles Fav beer (Ale)(adjust to steamer size)
1 head Garlic (cut in half)
2 Lemons (cut in half)
Favorite seasoning
Salt + Pepper

Take your steamer pot and add your beer filling it just below the bottom of your steamers basket. Now add salt and pepper, favorite seasoning, lemons, and garlic to your beer and bring it to a boil. Once boiling add crab legs to your steamer basket and place in pot. Cover and steam your crab legs for 8-10 minutes or until the crab legs are heated all way through. Remove and serve.

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Looking to add some spice the next time crab is on your menu. Then be sure to try this great recipe for Crab Stuffed Jalapeno Peppers they are extremely easy to prepare. These peppers aren’t super hot but they do pack a little punch are added with the great flavor of crab are simply spectacular. The crab lovers are sure to love this recipe so be sure to add it to your list of crab recipes.

20 Jalapeno Peppers
1/2 lb Crab Meat
3 oz Cream Cheese
3 oz Cheddar Cheese (sharp , graded)
1/2 tea-spoon Seafood Seasoning
Salt and Pepper

To prepare your peppers cut in half length wise and then remove the seeds. Now place peppers in boiling water and blanch then for 2 minutes and remove to let cool. In a bowl combine your cream cheese and cheddar cheese then gently fold in your crab meat. Now take your cooled peppers and fill them each with your crab mixture and place them on a greased baking sheet. Bake them at 350 for 20-25 minutes and if you would like to have them browned slightly you can place them under broiler for final couple minutes.

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Here is a great recipe for all you artificial crab meat lovers. Of course everyone loves fresh crab meat and all the great recipes for it but there are also many people who enjoy the taste and texture of artificial crab meat. It can be a sufficient substitute when fresh crab meat simply is not available. This is a quick and easy recipe to bring out the flavor of your artificial crab meat and who doesn’t like spaghetti ! So give this artificial crab meat spaghetti a try.

1 pound Artificial Crab Meat (cubed)
1/2 pound Spaghetti
1 Onion (chopped)
1/2 Bell Pepper (chopped)
1/4 cup     Parsley Flakes
1/4 cup Butter or Margarine
1/4 cup Italian Salad Dressing

In a pan melt butter over medium heat then add in your onion , bell pepper , and parsley flakes and saute until cooked through. Now add in your artificial crab meat and mix well now reduce heat to low and allow mixture to simmer for 12-15 minutes. While simmering cook your pasta according to directions on package. Once mixture if finish simmering and crab has cooked through add italian salad dressing mix well and turn off heat. Now pour over pasta and serve.

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This is a quick and easy recipe for King Crab Balls. Bring the great taste of king crab to your table and do it with some flare ! These King Crab Balls pack are sure to be a hit with your crab loving family and friends.

1.5 lbs King Crab Meat
3 cups Bread Crumbs (fresh)
3 tbl-spoons Lemon Juice
1 cup Ketchup
1 tbl-spoon Parsley (chopped finely)
1 tbl-spoon Tarragon (fresh)
1/2 tea-spoon Salt
1/2 tea-spoon Pepper

First preheat your over to 400 degrees. In a large bowl add your bread crumbs , ketchup , lemon juice , tarragon , parsley and mix together wll. Now mix in your crab meat and salt and pepper. Take your mixture and roll it into walnut sized balls. Place them in line on a greased cookie sheet. Bake at 400 degrees for 15 – 18 minutes. You can serve your crab balls hot or cold. Makes approx 15 servings.

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One of the most delicious of all crabs is the soft shell crab. Here is a great recipe for beer battered fried soft shell crabs. This recipe is quick and easy and will be a sure winner for the crab l0vers you know.

6 Softshell Crabs (medium)
3/4 cup Beer (fav non light beer)
3/4 cup Flour (unbleached white)
1 Egg
1 tea-spoon Ginger (fresh,minced)
1/2 tea-spoon Salt
Frying Oil

In a bowl combine your flour , egg , ginger , and salt and mix until well combined. Now add in your beer and combine well and let your batter now stand at room temperature for 2.5-3 hours. When batter is ready add your oil to a large skillet enough to cover the crabs and heat to 375 degrees. Once oil gets up to temp dip your crabs into batter coating completely  and drop them into skillet and cook until golden brown and crispy. Now remove and set on absorbent paper so any excess oil can drain.

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This is a spectacular recipe for Crab Tartlets. This is a quick and easy recipe and is a great and different way to prepare your crab meat. Give this a try at your next gathering and its sure to please your crab loving family and friends.

1 can Crab Meat (6 ounces)
2 packs Biscuit Dough (12 ounce)
1 pack Cream Cheese (8 ounce)(softened)
2 tbl-spoons Mayonnaise
1/2 cup Cheddar Cheese
1 tbl-spoon Parmesan Cheese (grated)
1 tea-spoon Worcestershire Sauce
2 tbl-spoons Green Onions (thinly sliced)
Pinch of Paprika

Preheat your oven to 375 degrees and while heating grease a tartlet pan or individual tartlet pans enough to make 12. Now divide your biscuit rolls in half and press into your prepared pans and set them aside. Now in a large bowl combine your mayonnaise , cream cheese , Parmesan cheese , green onions , cheddar cheese , Worcestershire sauce and combine well then lightly fold in your crab meat until well distributed into mixture. Now spoon 1 teaspoon of crab mixture into each tart let and garish top with a small sprinkle of paprika. Now bake at 375 for 15-18 minutes or until your crab Tartlets are light brown.

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One of the best and most tasty species of crab is the Dungeness crab. One of the favorite of crab lovers is always crab cakes so why not combine the two. This is a great recipe for Dungeness Crab Cakes bringing the best of both worlds for you Dungeness crab lovers.

2 cups Dungeness Crabmeat
3 tbl-spoons Mayonnaise
1 Egg (beaten)
1 cup Bread Crumbs (soft)
1/4 cup Green Onions (minced)
1/4 cup Celery (minced)
1 dash Hot Sauce
Salt + Pepper
3 tbl-spoons Vegetable Oil
Flour

In a bowl combine your mayonnaise , bread crumbs , egg , green onion , celery , hot sauce , and salt + pepper to taste and mix together well. Now gently fold in your crab meat until well mixed. Place in fridge and let chill overnight or 4-5 hours at a minimum for flavors to infuse. Then remove from fridge and shape your mixture into four seperate and evenly sized cakes approx 3-4 inches in thickness. Then dust your crab cakes lightly with flour. Now in a skillet heat your vegetable oil on medium high heat then lay your crab cakes in gently and cook for 4-5 minutes on each side or until they reach a nice golden brown.

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Are you looking for a fresh and fabulous way to prepare your crab. Then look no further here is a fabulous recipe for Crab Rangoon. Besides the great flavor this recipe is also quick and easy to prepare making it a must add to your crab recipe list.

1 cup Crab Meat
12 oz Cream Cheese
50 Wan Ton Wrappers
1 Egg
1/2 tea-spoon Soy Sauce
1/4 tea-spoon Garlic Powder
2 Green Onions (minced)
Frying Oil

In a bowl add your cream cheese , green onions , soy sauce , and garlic powder and mix well. Now add and lightly stir in your crab meat until well mixed. In another small bowl beat your egg. Now lay out your wan ton wrappers one at a time so that they form a diamond shape and then place one teaspoon full of your crab filling into the middle of each. Now brush with your egg mix the opposite corners of the wrapper and fold over the edges to form a triangle and seal it together tightly. Heat your oil to 375 and deep fry your crab rangoons for 2-3 minutes or until they turn a nice golden brown.

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Add a taste of Louisiana to your next King Crab meal. This is a spectacular recipe for King Crab Louisiana Style. This recipe adds the spice of Louisiana to the great flavor of King Crab. This will with out a doubt be a hit with all of your King Crab loving family and friends.

2 lbs King Crab Legs
1/2 Cup Butter
2 tea-spoons Cajun Seasoning
4 Garlic Cloves (minced)
1.5 tea-spoon Lemon Juice
1/4 cup Beer (your fav)
1/2 cup Chicken Broth
4 cups Cooked Rice
Green Onions (chopped-enough to garnish)

Take meat from King Crab legs and cut it into 2 inch long pieces. Now in a large skillet over medium heat add your butter. Once melted add in your garlic and a little Cajun seasoning and saute for 1-2 minutes. Now add in your King Crab meat , chicken broth , beer , and lemon juice then increase heat to medium-high and stir lightly bringing it to a boil. Allow to cook for 4-5 minutes or until all your King Crab is heather and cooked through. Now serve your King Crab and sauce over cooked rice garnishing with green onions. Makes 4 Servings.

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Combine your love of crab along with your love for eggrolls with this great recipe. Here is a quick and easy recipe for crab meat stuffed eggrolls. What a great way to shake up the way you cook your crab and add some variety to your list of crab recipes. This recipe is sure to be a hit with all the crab lovers at your next gathering. Be sure to give it a try and you wont be disappointed.

1 lb Crab Meat
3 Garlic Cloves (minced)
1 Cabbage Head (shredded)
3 Onions (diced small)
1/4 cup Carrots (shredded)
2 tbl-spoons Margarine
1 pck Eggroll Wrappers
1 tbl-spoon Soy Sauce
1 tea-spoon Sesame Seeds (toasted)
4 Eggs
1/4 cup Parsley (chopped)
3 tbl-spoons Seafood Seasoning (divided into 3)
Salt + Pepper

In a pan on medium heat add your margarine and then your garlic and allow garlic to cook down then add in your carrots and cook another 1-2 minutes then add in your onions and cook 1-2 more minutes. Now add in your cabbage and while cooking add in your soy sauce , sesame seeds, and 1 tablespoon of seafood seasoning and cook until cabbage becomes soft.

In a different pan add two of your eggs and scramble them adding in 1 tablespoon of your seafood seasoning. Now combine your scrambled eggs to your cabbage mixture and mix well. Now add in your crab meat and lightly blend it all together well.

Take a baking pan and line it with waxed paper.

Now lay an egg roll wrapper down with a point facing you and add 1-2 tablespoons of your crab mixture right into the center of your wrapper and then fold in the sides and roll it up. Continue forming the eggrolls until u use all of your crab mixture.

Now in a deep fryer or deep pan heat some oil to 350 degrees.

Take your remaining eggs and beat them in a bowl using it to brush your egg rolls before you fry them. Fry in heated oil for 4-5 minutes or until the egg rolls are a nice golden brown. Remove and drain on a towel.

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